Native Wild Garlic Ransom 10x bulbs (Allium Ursinum)
Cook and make your own pesto with it.
Commonly known as wild garlic, the aromatic leaves of this fast growing perennial can be eaten and used to flavour salads or sauces - or even as a substitute for pesto! Not only are the leaves edible, but the flowers are also pretty, and they will help attract beneficial insects. A British native, it is often found colonising deciduous woodland and hedgerows where it puts on an impressive display when in full bloom in mid-spring.
Cook and make your own pesto with it.
Commonly known as wild garlic, the aromatic leaves of this fast growing perennial can be eaten and used to flavour salads or sauces - or even as a substitute for pesto! Not only are the leaves edible, but the flowers are also pretty, and they will help attract beneficial insects. A British native, it is often found colonising deciduous woodland and hedgerows where it puts on an impressive display when in full bloom in mid-spring.
Cook and make your own pesto with it.
Commonly known as wild garlic, the aromatic leaves of this fast growing perennial can be eaten and used to flavour salads or sauces - or even as a substitute for pesto! Not only are the leaves edible, but the flowers are also pretty, and they will help attract beneficial insects. A British native, it is often found colonising deciduous woodland and hedgerows where it puts on an impressive display when in full bloom in mid-spring.
